Join Brasserie de la Senne co-founder Yvan de Baets and beer writer Matthew Curtis for a three-course dinner featuring five de la Senne beers at The Prince, Bounds Green. The event takes place on Wednesday the 19th of July and runs from 7pm until late.
Our love for the beers produced by Belgium’s inimitable Brasserie de la Senne is no secret. In fact at the end of last year we crowned them as our “overseas brewery of the year” in our annual Golden Pint awards. It’s an incredible honour to announce that following our first event with Magic Rock (tickets still available here) that our next will be a paired beer dinner with Brasserie de la Senne.
The brewery’s co-founder Yvan de Baets will be in attendance for a meet the brewer along with a Q&A hosted by Total Ales editor Matthew Curtis. Six de la Senne beers will be pouring from bottle and keg on the evening, with five of them served during a three-course dinner prepared by Keith Burrowes of The BearBQ.
This dinner will serve as a preview event for the Ales Tales Belgian Craft Beer festival happening at Oval Space, Bethnal Green on the 21st- 22nd July. Tickets for this event are only £25 per person and we must stress that they are very limited, so act soon to avoid disappointment. This is one beer event you do not want to miss. The full menu and beer pairings can be found below.
With special thanks to Beer Merchants for helping to make this event possible.
Menu
On arrival - Half pint of Taras Boulba (keg)
First Course – Clams with chorizo & salsa verde paired with Bruxellensis (bottle)
Second Course - Cornflake chicken thigh in romesco sauce paired with Schiven IPA (keg – collab with Bagby Beer Co)
Third course - Lemon posset with raspberry in balsamela paired with Jambe du Bois (keg)
To finish – Third pint of Brusseleir (keg)
(Stouterik will also be on tap on the night but is not included in the ticket price)